U.S. Meatless Meats

The meat alternative industry consists of food products that attempt to replicate the texture, flavor, appearance, nutritional value, and/or other qualities of meat.

Methodology

BBRG conducted interviews with a sample of community grocers regarding the meat substitutes space. Industry associates and product manufacturers were also leveraged for insight.

Contents

Industry Background
Channel Overview
Category Performance
Growth Drivers
Community Grocer Decision Process
Perceptions of Consumer Trends
Industry Leaders
Regional Trends
Trends to Watch
Corner Office Perspective
Methodology
Appendix A: Top Brands by Product Type
Appendix B: Top Brands Profile

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